The catering agency XƏZƏR İAŞƏ is pleased to announce a significant expansion of its menu, which now includes more than 200 excellent dishes. This innovation is aimed at satisfying the diverse tastes and preferences of our clients.

Our team of professional chefs has developed a new menu that includes both traditional and exotic dishes. Now in our assortment, you will find not only familiar snacks and main courses but also unique gastronomic masterpieces that will delight even the most demanding gourmets.

One of the main advantages of the new menu is the use of only fresh and natural products. We are confident that the high quality of the ingredients, combined with the skill of our chefs, allows us to create true culinary works of art.

Among the new offerings are a wide selection of meat and fish dishes, various vegetable side dishes, a rich assortment of salads and desserts. Special attention is paid to vegetarian and vegan options, as well as dishes for people with special dietary needs.

We are also proud to offer dishes from various national cuisines. Our menu features Azerbaijani, Italian, French, Japanese, Mexican, and many other world cuisines. Every client will be able to find something to their liking and enjoy the flavors of different countries without leaving their event.

The menu expansion is part of our strategy to improve service quality and meet all the wishes of our clients. We strive to be leaders in the catering services market and are constantly working on improving our service.

Clients of XƏZƏR İAŞƏ can be sure that any of their events — whether it is a corporate banquet, a birthday, or just a family dinner — will be held at the highest level thanks to our updated menu. We are pleased to offer you not only delicious dishes but also a high level of service that will make your event unforgettable.

We invite everyone to familiarize themselves with our new menu and see for themselves that XƏZƏR İAŞƏ is a guarantee of quality and excellent taste. We continue to develop and delight our clients with new gastronomic discoveries.